Sustainable practices are found across the resort.
Only bio-degradable chemicals are used for cleaning in villas, laundry, kitchens, and other operational areas.
The potable water comes from an in-house saltwater desalination plant and drinking quality water is sourced through on-site water bottling plants, served in attractive reusable glass water bottles.
The efficient waste management system is built around a ‘Reduce, Reuse, and Recycle’ approach. All resorts use twin-chamber incinerators for effective combustion of waste with minimal environmental impact. And, the use of state-of-the-art compactors and bottle crushers reduces the waste to a minimum before organised disposal.
Equal importance is placed on disposing of wastewater responsibly, with an in-house water treatment plant. The treated wastewater is reused for irrigation and gardening, in an energy-efficient process.